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Products /OSMANLI UN
Type - 550
FEATURES
% Humidity proportion : 14.5 Max
% Cinder proportion (K.M.) : 0.55 Max
% Protein : 12.3 Min
% Wet Gluten : 30.0 Min
Index : 90 Min
Sedimentation : 38 Min
Delayed Sedimentation : 50 Min
ALVEOGRAPH AMOUNTS
Energy ( Fb ) : 225 10E-4J Min
Resistance( T ) : 60 mmH20 Min
Elongation( A ) : 120 mm Min
Water absorption( HYDHA ) : 56.0 %   Min
USING AREAS
It is suitable for all types of breads and bakery bread production
USING CHARACTERISTICS
You can get more product thanks to high water absorption and intense flour
Good baking and roll dough by knife
Bright shell formation
On shell you can not see slit or split
Homogeneous form for bread
Late stale
PACKAGE TYPE
In 50 kg sack
In 25 kg sack
In 10 kg paper sack
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