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Products /AKÇAUN
Type - 550 Flour
FEATURES
% Humidity proportion : 14.5 Max
% Cinder proportion (K.M.) : 0.55 Max
% Protein : 11.8 Min
% Wet Gluten : 29.0 Min
Index : 85 Min
Sedimentation : 36 Min
Delayed Sedimentation : 44 Min
ALVEOGRAPH AMOUNTS
Energy ( Fb ) : 205 10E-4J Min
Resistance( T ) : 58 mmH20 Min
Elongation( A ) : 115 mm Min
Water absorption( HYDHA ) : 55.5 %   Min
USING AREAS
It can be used for all types of bread production
USING CHARACTERISTICS
You get more product based on high water absorbtion
Good baking and roll dough by knife
Bright shell formation
You can not see slit or split on shell
Homogeneous form for bread
Late stale
PACKAGE TYPE
In 50 kg sack
In 25 sac
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