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Products /OSMANLI UN
Type - 850
FEATURES
% Humidity proportion : 14.5 Max
% Cinder proportion (K.M.) : 0.85 Max
% Protein : 12.5 Min
% Wet Gluten : 31.0 Min
Index : 85 Min
Sedimentation : 38 Min
Delayed Sedimentation : 48 Min
ALVEOGRAPH AMOUNTS
Energy ( Fb ) : 215 10E-4J Min
Resistance( T ) : 60 mmH20 Min
Elongation( A ) : 125 mm Min
Water absorption( HYDHA ) : 56.0 %   Min
USING AREAS
It can be used for all types of bread, pita, lavash and bagel production
USING CHARACTERISTICS
You  can get more product thanks to high water absorption
Good baking and roll dough by knife
Bright shell formation
You can not see slit or split on shell
Homogeneous form for bread
Late Stale
PACKAGE TYPE
In 50 Kg sack
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